What is Global Edible Animal Probiotics Market?
The Global Edible Animal Probiotics Market refers to the industry focused on the production and distribution of probiotics specifically designed for consumption by animals. Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. In the context of animal health, these probiotics are incorporated into animal feed to improve gut health, enhance nutrient absorption, and boost the overall immune system of the animals. The market encompasses a wide range of products, including supplements and fortified feeds, aimed at various types of livestock such as poultry, cattle, swine, and aquaculture. The growing awareness of the benefits of probiotics in promoting animal health and productivity, coupled with increasing demand for high-quality animal products, is driving the expansion of this market. Additionally, the shift towards natural and sustainable farming practices is further propelling the adoption of edible animal probiotics. The market is characterized by continuous research and development efforts to innovate and improve probiotic formulations, ensuring they are effective and safe for animal consumption.
Lactic Acid Bacteria, Yeast in the Global Edible Animal Probiotics Market:
Lactic Acid Bacteria (LAB) and yeast are two primary types of probiotics used in the Global Edible Animal Probiotics Market. Lactic Acid Bacteria are a group of beneficial bacteria that produce lactic acid as a byproduct of carbohydrate fermentation. These bacteria are commonly found in fermented foods and are known for their ability to improve gut health by maintaining a balanced intestinal microbiota. In animals, LAB such as Lactobacillus and Bifidobacterium species are frequently used in probiotic formulations. They help in enhancing the digestive process, reducing the incidence of gastrointestinal infections, and boosting the immune system. LAB work by colonizing the gut and outcompeting pathogenic bacteria, thereby preventing infections and promoting a healthy gut environment. On the other hand, yeast, particularly Saccharomyces cerevisiae, is another widely used probiotic in animal nutrition. Yeast probiotics function differently from bacteria; they do not colonize the gut but instead exert their beneficial effects through their metabolic activities. Yeast can improve feed efficiency, enhance nutrient absorption, and stimulate the immune system. They also produce enzymes that aid in the digestion of complex carbohydrates, proteins, and fats, making nutrients more accessible to the animal. Additionally, yeast probiotics can bind to toxins and pathogens, reducing their harmful effects on the animal's health. The use of LAB and yeast in animal probiotics is supported by extensive research demonstrating their safety and efficacy. These probiotics are incorporated into animal feed in various forms, including powders, granules, and liquid supplements, making them easy to administer. The choice between LAB and yeast probiotics depends on the specific needs of the animal and the desired health outcomes. For instance, LAB may be preferred for their ability to directly colonize the gut and provide long-term benefits, while yeast may be chosen for their immediate effects on digestion and immune function. The combination of LAB and yeast in probiotic formulations is also common, as it allows for a synergistic effect, enhancing the overall health benefits for the animal. The growing demand for natural and sustainable animal health solutions is driving the adoption of LAB and yeast probiotics in the Global Edible Animal Probiotics Market. As consumers become more conscious of the quality and safety of animal products, the use of probiotics in animal nutrition is expected to continue to rise. This trend is further supported by regulatory frameworks that encourage the use of probiotics as an alternative to antibiotics in animal farming. Overall, LAB and yeast play a crucial role in the Global Edible Animal Probiotics Market, contributing to the health and productivity of livestock and supporting the industry's growth.
Poultry, Animal Husbandry in the Global Edible Animal Probiotics Market:
The usage of Global Edible Animal Probiotics Market in poultry and animal husbandry is extensive and multifaceted. In poultry farming, probiotics are used to enhance the health and productivity of chickens, turkeys, and other birds. Probiotics help in maintaining a balanced gut microbiota, which is crucial for efficient digestion and nutrient absorption. This leads to improved growth rates, better feed conversion ratios, and higher overall productivity. Probiotics also play a significant role in reducing the incidence of gastrointestinal diseases, which are common in poultry due to their intensive farming conditions. By promoting a healthy gut environment, probiotics help in preventing infections caused by pathogenic bacteria such as Salmonella and E. coli. This not only improves the health and welfare of the birds but also reduces the need for antibiotics, aligning with the growing trend towards antibiotic-free poultry production. In animal husbandry, probiotics are used across various types of livestock, including cattle, swine, and sheep. In cattle farming, probiotics are incorporated into the feed to improve rumen function, enhance nutrient absorption, and boost milk production in dairy cows. Probiotics help in stabilizing the rumen microbiota, which is essential for the fermentation process that breaks down fibrous plant material into digestible nutrients. This leads to better feed efficiency and higher milk yields. In swine farming, probiotics are used to support the health and growth of pigs, particularly during the weaning period when they are most vulnerable to stress and infections. Probiotics help in maintaining a healthy gut microbiota, reducing the incidence of diarrhea and other gastrointestinal issues. This results in better growth rates, improved feed conversion ratios, and higher overall productivity. In sheep farming, probiotics are used to enhance the health and productivity of the flock. Probiotics help in improving digestion, boosting the immune system, and reducing the incidence of diseases. This leads to better growth rates, higher wool production, and improved reproductive performance. The use of probiotics in animal husbandry also aligns with the growing demand for natural and sustainable farming practices. By promoting animal health and reducing the need for antibiotics, probiotics contribute to the production of high-quality, safe, and sustainable animal products. Overall, the usage of Global Edible Animal Probiotics Market in poultry and animal husbandry is driven by the need to improve animal health, enhance productivity, and meet the growing demand for high-quality animal products.
Global Edible Animal Probiotics Market Outlook:
The global Edible Animal Probiotics market was valued at US$ 267 million in 2023 and is anticipated to reach US$ 383.1 million by 2030, witnessing a CAGR of 5.3% during the forecast period 2024-2030. This market outlook indicates a robust growth trajectory for the edible animal probiotics sector. The increasing awareness of the benefits of probiotics in enhancing animal health and productivity is a key driver of this growth. Probiotics are being increasingly recognized for their role in improving gut health, boosting the immune system, and enhancing nutrient absorption in animals. This has led to a growing demand for probiotic supplements and fortified feeds across various types of livestock, including poultry, cattle, swine, and aquaculture. The shift towards natural and sustainable farming practices is also contributing to the expansion of the edible animal probiotics market. Farmers and producers are increasingly adopting probiotics as an alternative to antibiotics, driven by regulatory frameworks and consumer demand for antibiotic-free animal products. The market is characterized by continuous research and development efforts to innovate and improve probiotic formulations, ensuring they are effective and safe for animal consumption. This includes the development of new strains of probiotics, as well as advancements in delivery methods to enhance their stability and efficacy. The growing demand for high-quality animal products, coupled with the increasing focus on animal welfare and sustainable farming practices, is expected to drive the continued growth of the global edible animal probiotics market.
| Report Metric | Details |
| Report Name | Edible Animal Probiotics Market |
| Accounted market size in 2023 | US$ 267 million |
| Forecasted market size in 2030 | US$ 383.1 million |
| CAGR | 5.3% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| Segment by Type |
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| Segment by Application |
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| Production by Region |
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| Consumption by Region |
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| By Company | Greencore, Behn Meyer, Yara, Hansen, Lucky Yinthai, Beneo Group, BASF, Royal DSM, ADDCON, Novus International, Kemin |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
