What is Global Poultry Food Animal Eubiotic Market?
The Global Poultry Food Animal Eubiotic Market is a specialized segment within the broader animal nutrition industry, focusing on enhancing the health and productivity of poultry through the use of eubiotics. Eubiotics are natural feed additives that promote a healthy balance of microflora in the gastrointestinal tract of animals, thereby improving their overall health and growth performance. This market has gained significant attention due to the increasing demand for high-quality poultry products and the need for sustainable and efficient farming practices. Eubiotics, including probiotics, prebiotics, organic acids, and essential oils, are used as alternatives to antibiotics, which have been traditionally used to promote growth and prevent diseases in poultry. However, due to growing concerns about antibiotic resistance and consumer demand for antibiotic-free meat, the poultry industry is increasingly turning to eubiotics. The market is driven by factors such as rising poultry consumption, advancements in eubiotic formulations, and increasing awareness about animal health and welfare. As a result, the Global Poultry Food Animal Eubiotic Market is poised for significant growth, offering numerous opportunities for innovation and development in the field of animal nutrition.
Probiotics, Organic Acids, Essential Oils in the Global Poultry Food Animal Eubiotic Market:
Probiotics, organic acids, and essential oils are key components of the Global Poultry Food Animal Eubiotic Market, each playing a vital role in enhancing poultry health and productivity. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. In poultry, probiotics help maintain a balanced gut microflora, improve nutrient absorption, and enhance immune function. They are particularly effective in reducing the incidence of gastrointestinal diseases and improving feed conversion efficiency, leading to better growth rates and overall performance. Common probiotic strains used in poultry include Lactobacillus, Bifidobacterium, and Bacillus species. Organic acids, on the other hand, are naturally occurring compounds that help lower the pH of the gastrointestinal tract, creating an unfavorable environment for pathogenic bacteria while promoting the growth of beneficial microbes. This acidification process enhances nutrient digestibility and absorption, leading to improved growth and feed efficiency. Organic acids such as formic acid, acetic acid, and citric acid are widely used in poultry diets for their antimicrobial properties and ability to enhance gut health. Essential oils, derived from plants, are another important category of eubiotics. They possess antimicrobial, anti-inflammatory, and antioxidant properties, making them effective in promoting gut health and enhancing immune function in poultry. Essential oils such as oregano, thyme, and cinnamon are commonly used in poultry feed to improve growth performance and reduce the risk of infections. The use of these eubiotics in poultry production not only improves animal health and productivity but also aligns with consumer preferences for natural and sustainable farming practices. As the demand for antibiotic-free poultry products continues to rise, the role of probiotics, organic acids, and essential oils in the Global Poultry Food Animal Eubiotic Market is expected to grow, driving innovation and development in this field.
Cubs, Adult in the Global Poultry Food Animal Eubiotic Market:
The usage of eubiotics in the Global Poultry Food Animal Eubiotic Market varies depending on the age and developmental stage of the poultry, with specific applications for cubs (chicks) and adult birds. For cubs, or young chicks, eubiotics play a crucial role in establishing a healthy gut microflora from the very beginning. During the early stages of life, chicks are highly susceptible to infections and diseases due to their immature immune systems. Probiotics are often administered to chicks to help colonize their gut with beneficial bacteria, which can outcompete harmful pathogens and reduce the risk of gastrointestinal diseases. This early intervention is critical for ensuring optimal growth and development, as a healthy gut is essential for efficient nutrient absorption and overall health. Organic acids are also used in chick diets to lower the pH of the gut, creating an environment that supports the growth of beneficial microbes while inhibiting pathogenic bacteria. Essential oils, with their antimicrobial and anti-inflammatory properties, further support the health and well-being of young chicks by reducing the risk of infections and promoting immune function. For adult poultry, eubiotics continue to play a vital role in maintaining gut health and enhancing productivity. As birds mature, their nutritional requirements change, and eubiotics help optimize nutrient utilization and feed efficiency. Probiotics are used to maintain a balanced gut microflora, which is essential for preventing digestive disorders and ensuring consistent growth rates. Organic acids contribute to improved nutrient digestibility and absorption, leading to better feed conversion ratios and overall performance. Essential oils, with their antioxidant properties, help reduce oxidative stress and support immune function in adult birds, contributing to their overall health and productivity. The use of eubiotics in both cubs and adult poultry not only enhances animal health and performance but also aligns with consumer demand for natural and sustainable farming practices. As the poultry industry continues to evolve, the role of eubiotics in promoting animal health and productivity is expected to grow, offering new opportunities for innovation and development in the Global Poultry Food Animal Eubiotic Market.
Global Poultry Food Animal Eubiotic Market Outlook:
In 2024, the global market for Poultry Food Animal Eubiotic was valued at approximately $2,383 million. By 2031, it is anticipated to expand to a revised size of around $3,472 million, reflecting a compound annual growth rate (CAGR) of 5.6% over the forecast period. This growth trajectory underscores the increasing importance of eubiotics in the poultry industry, driven by the rising demand for high-quality, antibiotic-free poultry products. The shift towards sustainable and natural farming practices is further fueling the adoption of eubiotics as alternatives to traditional antibiotics. In parallel, the global pet industry has also witnessed significant growth, reaching a valuation of $261 billion in 2022, marking an 11.3% year-on-year increase. This growth in the pet industry highlights the broader trend towards improved animal health and welfare, which is also reflected in the poultry sector. As consumers become more conscious of the quality and safety of animal-derived products, the demand for eubiotics in poultry production is expected to rise, driving further growth in the market. The increasing focus on animal health and sustainable farming practices presents numerous opportunities for innovation and development in the Global Poultry Food Animal Eubiotic Market, positioning it as a key segment within the broader animal nutrition industry.
| Report Metric | Details |
| Report Name | Poultry Food Animal Eubiotic Market |
| Accounted market size in year | US$ 2383 million |
| Forecasted market size in 2031 | US$ 3472 million |
| CAGR | 5.6% |
| Base Year | year |
| Forecasted years | 2025 - 2031 |
| Segment by Type |
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| Segment by Application |
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| Consumption by Region |
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| By Company | Royal DSM, BASF, Cargill, Dupont, Hansen, Kemin, Novus International, ADDCON, Yara, Behn Meyer, Beneo Group, Qingdao Vland, Baolai Leelai, Guangzhou Xipu, Guangzhou Juntai, Lucky Yinthai, Shanghai Zzfeed, Greencore |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
