What is Global Maltodextrins and Syrup Solids Market?
The Global Maltodextrins and Syrup Solids Market encompasses the production, distribution, and consumption of maltodextrins and syrup solids, which are carbohydrate powders with a neutral flavor. These substances are derived from starch and are widely used in various industries due to their functional properties. Maltodextrins are typically produced through the partial hydrolysis of starch, resulting in a white powder that is easily digestible and has a mildly sweet taste. Syrup solids, on the other hand, are created by further processing maltodextrins to remove moisture, resulting in a more concentrated form. The market for these products is driven by their versatility and wide range of applications, including food and beverage, pharmaceuticals, cosmetics, and industrial uses. The global market for maltodextrins and syrup solids was valued at US$ 2689 million in 2023 and is expected to reach US$ 3703.8 million by 2030, growing at a compound annual growth rate (CAGR) of 4.3% during the forecast period from 2024 to 2030.
Maltodextrin, Syrup Solids in the Global Maltodextrins and Syrup Solids Market:
Maltodextrin and syrup solids are essential components in the Global Maltodextrins and Syrup Solids Market, offering a range of functional benefits that make them indispensable in various applications. Maltodextrin is a polysaccharide produced from starch through partial hydrolysis, resulting in a white, powdery substance that is easily digestible and has a mildly sweet taste. It is commonly used as a food additive to improve texture, enhance flavor, and extend shelf life. Syrup solids, derived from maltodextrin, undergo further processing to remove moisture, resulting in a more concentrated form with similar functional properties. These carbohydrate powders are neutral in flavor, making them ideal for use in a wide range of products without altering the taste. In the food and beverage industry, maltodextrin and syrup solids are used as thickeners, stabilizers, and bulking agents in products such as sauces, soups, and beverages. They also play a crucial role in the pharmaceutical and cosmetic industries, where they are used as fillers, binders, and carriers for active ingredients. In industrial applications, these substances are used in adhesives, textiles, and paper products due to their binding and film-forming properties. The versatility and functionality of maltodextrin and syrup solids make them valuable ingredients in various sectors, driving the growth of the global market.
Food and Beverage, Pharm and Cosmetic, Industrial, Others in the Global Maltodextrins and Syrup Solids Market:
The usage of maltodextrins and syrup solids in the Global Maltodextrins and Syrup Solids Market spans across several key areas, including food and beverage, pharmaceuticals and cosmetics, industrial applications, and others. In the food and beverage industry, maltodextrins and syrup solids are widely used as thickeners, stabilizers, and bulking agents. They help improve the texture and mouthfeel of products such as sauces, soups, and beverages, while also extending shelf life. These carbohydrate powders are also used in sports drinks and nutritional supplements to provide a quick source of energy. In the pharmaceutical and cosmetic industries, maltodextrins and syrup solids serve as fillers, binders, and carriers for active ingredients. They are used in the formulation of tablets, capsules, and topical creams, providing stability and enhancing the delivery of active compounds. In industrial applications, maltodextrins and syrup solids are used in adhesives, textiles, and paper products due to their binding and film-forming properties. They help improve the strength and durability of these products, making them more effective and reliable. Additionally, maltodextrins and syrup solids are used in other applications such as animal feed and agricultural products, where they serve as carriers for nutrients and improve the overall quality of the products. The versatility and functionality of maltodextrins and syrup solids make them valuable ingredients in various sectors, driving the growth of the global market.
Global Maltodextrins and Syrup Solids Market Outlook:
Maltodextrin and syrup solids are neutral-flavored white carbohydrate powders with a variety of functional properties. The global Maltodextrins and Syrup Solids market was valued at US$ 2689 million in 2023 and is anticipated to reach US$ 3703.8 million by 2030, witnessing a CAGR of 4.3% during the forecast period from 2024 to 2030. These carbohydrate powders are derived from starch and are widely used in various industries due to their versatility and functional benefits. Maltodextrin is produced through the partial hydrolysis of starch, resulting in a white powder that is easily digestible and has a mildly sweet taste. Syrup solids, on the other hand, are created by further processing maltodextrins to remove moisture, resulting in a more concentrated form. These substances are used in a wide range of applications, including food and beverage, pharmaceuticals, cosmetics, and industrial uses. The market for maltodextrins and syrup solids is driven by their ability to improve texture, enhance flavor, and extend shelf life in food products, as well as their role as fillers, binders, and carriers in pharmaceuticals and cosmetics. In industrial applications, they are used in adhesives, textiles, and paper products due to their binding and film-forming properties. The versatility and functionality of maltodextrin and syrup solids make them valuable ingredients in various sectors, contributing to the growth of the global market.
| Report Metric | Details |
| Report Name | Maltodextrins and Syrup Solids Market |
| Accounted market size in 2023 | US$ 2689 million |
| Forecasted market size in 2030 | US$ 3703.8 million |
| CAGR | 4.3% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| Segment by Type |
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| Segment by Application |
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| Consumption by Region |
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| By Company | Grain Processing Corp, Roquette, Cargill, Matsutani, ADM, Ingredion, Tate & Lyle, Agrana Group, Avebe, Nowamyl, SSSFI-AAA, WGC, Xiwang Group, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihua, Henan Feitian, Yufeng Industrail Group |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
