What is Global Maltodextrin and Dried Glucose Syrup Market?
Global Maltodextrin and Dried Glucose Syrup Market refers to the worldwide industry involved in the production, distribution, and consumption of maltodextrin and dried glucose syrup. These are carbohydrate powders that are neutral in flavor and have a variety of functional properties, making them versatile ingredients in numerous applications. Maltodextrin is typically derived from starches such as corn, rice, potato, or wheat, and is used as a thickener, filler, or preservative in food products. Dried glucose syrup, on the other hand, is produced by hydrolyzing starch and then drying the resulting syrup. It is commonly used as a sweetener, humectant, or texturizer. The global market for these products was valued at US$ 2689 million in 2023 and is expected to grow to US$ 3703.8 million by 2030, with a compound annual growth rate (CAGR) of 4.3% during the forecast period from 2024 to 2030. This growth is driven by increasing demand across various industries, including food and beverage, pharmaceuticals, cosmetics, and industrial applications. The market's expansion is also fueled by the rising awareness of the functional benefits of these ingredients, as well as advancements in production technologies that enhance their quality and application range.
Maltodextrin, Dried Glucose Syrup in the Global Maltodextrin and Dried Glucose Syrup Market:
Maltodextrin is a polysaccharide that is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. It is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. Maltodextrin is used in a variety of food and beverage applications due to its ability to improve texture, mouthfeel, and shelf life. It is often used in products such as sports drinks, snacks, and desserts. In the pharmaceutical industry, maltodextrin is used as a filler or carrier in tablets and capsules, as well as in the production of oral rehydration salts. In cosmetics, it is used as a binding agent and to improve the texture of creams and lotions. Dried glucose syrup, also known as glucose powder, is produced by hydrolyzing starch and then drying the resulting syrup. It is commonly used as a sweetener in a variety of food products, including baked goods, confectionery, and dairy products. It also acts as a humectant, helping to retain moisture in products and extend their shelf life. In the pharmaceutical industry, dried glucose syrup is used as a sweetener in syrups and as a binder in tablets. In cosmetics, it is used to improve the texture and stability of products. The global market for maltodextrin and dried glucose syrup is driven by the increasing demand for these ingredients in various applications, as well as advancements in production technologies that enhance their quality and application range. The market is also influenced by factors such as changing consumer preferences, increasing health awareness, and the growing demand for convenience foods. The versatility and functional properties of maltodextrin and dried glucose syrup make them valuable ingredients in a wide range of products, contributing to the growth of the global market.
Food and Beverage, Pharm and Cosmetic, Industrial, Others in the Global Maltodextrin and Dried Glucose Syrup Market:
The usage of maltodextrin and dried glucose syrup in the food and beverage industry is extensive. Maltodextrin is used as a thickener, filler, and preservative in a variety of products, including sports drinks, snacks, and desserts. It helps to improve the texture and mouthfeel of these products, as well as extend their shelf life. Dried glucose syrup is used as a sweetener in baked goods, confectionery, and dairy products. It also acts as a humectant, helping to retain moisture in products and extend their shelf life. In the pharmaceutical industry, maltodextrin is used as a filler or carrier in tablets and capsules, as well as in the production of oral rehydration salts. Dried glucose syrup is used as a sweetener in syrups and as a binder in tablets. In the cosmetics industry, maltodextrin is used as a binding agent and to improve the texture of creams and lotions. Dried glucose syrup is used to improve the texture and stability of cosmetic products. In industrial applications, maltodextrin is used as a carrier for flavors and colors, as well as a stabilizer in the production of adhesives and coatings. Dried glucose syrup is used as a plasticizer in the production of biodegradable plastics and as a binder in the production of paper and textiles. The versatility and functional properties of maltodextrin and dried glucose syrup make them valuable ingredients in a wide range of products, contributing to the growth of the global market. The increasing demand for convenience foods, changing consumer preferences, and growing health awareness are some of the factors driving the growth of the market. The advancements in production technologies are also enhancing the quality and application range of these ingredients, further contributing to the growth of the market.
Global Maltodextrin and Dried Glucose Syrup Market Outlook:
Maltodextrin and dried glucose syrup are neutral-flavored white carbohydrate powders with a variety of functional properties. The global maltodextrin and dried glucose syrup market was valued at US$ 2689 million in 2023 and is anticipated to reach US$ 3703.8 million by 2030, witnessing a CAGR of 4.3% during the forecast period from 2024 to 2030. These ingredients are widely used in various industries, including food and beverage, pharmaceuticals, cosmetics, and industrial applications, due to their versatility and functional properties. The increasing demand for convenience foods, changing consumer preferences, and growing health awareness are some of the factors driving the growth of the market. Advancements in production technologies are also enhancing the quality and application range of these ingredients, further contributing to the growth of the market. The versatility and functional properties of maltodextrin and dried glucose syrup make them valuable ingredients in a wide range of products, contributing to the growth of the global market.
| Report Metric | Details |
| Report Name | Maltodextrin and Dried Glucose Syrup Market |
| Accounted market size in 2023 | US$ 2689 million |
| Forecasted market size in 2030 | US$ 3703.8 million |
| CAGR | 4.3% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| Segment by Type |
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| Segment by Application |
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| Consumption by Region |
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| By Company | Grain Processing Corp, Roquette, Cargill, Matsutani, ADM, Ingredion, Tate & Lyle, Agrana Group, Avebe, Nowamyl, SSSFI-AAA, WGC, Xiwang Group, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihua, Henan Feitian, Yufeng Industrail Group |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
