What is Global Food Grade Calcium Carbonate Market?
The Global Food Grade Calcium Carbonate Market refers to the worldwide industry focused on the production and distribution of calcium carbonate that meets the safety standards for human consumption. This type of calcium carbonate is derived from high-purity limestone and is used in various food and beverage applications. It serves as a dietary supplement, a food additive, and a fortifying agent, among other uses. The market is driven by the increasing demand for calcium-enriched food products, rising health awareness among consumers, and the growing food and beverage industry. The market is also influenced by regulatory standards and quality certifications that ensure the safety and efficacy of food-grade calcium carbonate. The global market for food-grade calcium carbonate was valued at US$ 9588 million in 2023 and is expected to reach US$ 11450 million by 2030, growing at a compound annual growth rate (CAGR) of 2.6% during the forecast period from 2024 to 2030. This growth is attributed to the expanding applications of calcium carbonate in various sectors, including dietary supplements, pharmaceuticals, and personal care products.
Calcium Carbonate Powder, Calcium Carbonate Granules in the Global Food Grade Calcium Carbonate Market:
Calcium carbonate powder and calcium carbonate granules are two primary forms of food-grade calcium carbonate available in the global market. Calcium carbonate powder is a fine, white, odorless powder that is widely used in the food industry. It is often added to food products as a calcium supplement to enhance their nutritional value. The powder form is easily mixable with other ingredients, making it ideal for use in baked goods, dairy products, and beverages. It is also used as an anti-caking agent in powdered food products to prevent clumping and improve flowability. On the other hand, calcium carbonate granules are coarser and are used in applications where a granular form is more suitable. Granules are commonly used in the production of tablets and capsules in the pharmaceutical industry due to their ease of handling and precise dosage control. They are also used in the fortification of cereals and other food products where a granular texture is preferred. Both forms of calcium carbonate are highly valued for their high calcium content, bioavailability, and safety for human consumption. The choice between powder and granules depends on the specific application and desired properties of the final product. The global food-grade calcium carbonate market is witnessing significant growth due to the increasing demand for calcium-fortified food products and dietary supplements. The rising awareness about the health benefits of calcium, such as its role in bone health and prevention of osteoporosis, is driving the demand for calcium carbonate in various forms. Additionally, the growing food and beverage industry, coupled with advancements in food processing technologies, is further propelling the market growth. Manufacturers are focusing on developing high-purity and high-quality calcium carbonate products to meet the stringent regulatory standards and cater to the evolving consumer preferences. The market is also characterized by the presence of several key players who are investing in research and development to innovate and expand their product portfolios. Overall, the global food-grade calcium carbonate market is poised for steady growth, driven by the increasing demand for calcium-enriched food products and the expanding applications of calcium carbonate in various industries.
Dietary Supplement, Pharmaceutical, Personal Care, Others in the Global Food Grade Calcium Carbonate Market:
The global food-grade calcium carbonate market finds extensive usage in various areas, including dietary supplements, pharmaceuticals, personal care products, and other applications. In the dietary supplement sector, calcium carbonate is widely used as a calcium source to fortify supplements and enhance their nutritional value. It is a preferred choice due to its high calcium content, bioavailability, and cost-effectiveness. Calcium carbonate supplements are commonly used to support bone health, prevent osteoporosis, and maintain overall health and wellness. In the pharmaceutical industry, calcium carbonate is used as an active ingredient in antacids and calcium supplements. It helps neutralize stomach acid and provides relief from heartburn and indigestion. Additionally, it is used as a calcium source in various pharmaceutical formulations, including tablets, capsules, and chewable tablets. The personal care industry also utilizes calcium carbonate in various products, such as toothpaste, cosmetics, and skincare products. In toothpaste, it acts as a mild abrasive to help remove plaque and stains from teeth. In cosmetics and skincare products, it is used as a filler and thickening agent to improve the texture and consistency of the products. Other applications of food-grade calcium carbonate include its use as a food additive and fortifying agent in various food and beverage products. It is added to dairy products, baked goods, and beverages to enhance their calcium content and improve their nutritional profile. The increasing demand for calcium-fortified food products, coupled with the growing awareness about the health benefits of calcium, is driving the demand for food-grade calcium carbonate in these applications. The market is also influenced by regulatory standards and quality certifications that ensure the safety and efficacy of food-grade calcium carbonate. Overall, the global food-grade calcium carbonate market is witnessing significant growth due to its extensive usage in various sectors and the increasing demand for calcium-enriched products.
Global Food Grade Calcium Carbonate Market Outlook:
Food-grade calcium carbonate is derived from limestone and is safe for human consumption, making it suitable for use in food products. The global market for food-grade calcium carbonate was valued at US$ 9588 million in 2023 and is projected to reach US$ 11450 million by 2030, with a compound annual growth rate (CAGR) of 2.6% during the forecast period from 2024 to 2030. This growth is driven by the increasing demand for calcium-fortified food products, rising health awareness among consumers, and the expanding food and beverage industry. The market is also influenced by regulatory standards and quality certifications that ensure the safety and efficacy of food-grade calcium carbonate. Manufacturers are focusing on developing high-purity and high-quality calcium carbonate products to meet the stringent regulatory standards and cater to the evolving consumer preferences. The market is characterized by the presence of several key players who are investing in research and development to innovate and expand their product portfolios. Overall, the global food-grade calcium carbonate market is poised for steady growth, driven by the increasing demand for calcium-enriched food products and the expanding applications of calcium carbonate in various industries.
| Report Metric | Details |
| Report Name | Food Grade Calcium Carbonate Market |
| Accounted market size in 2023 | US$ 9588 million |
| Forecasted market size in 2030 | US$ 11450 million |
| CAGR | 2.6% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| Segment by Type |
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| Segment by Application |
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| Production by Region |
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| Consumption by Region |
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| By Company | Duda Energy, Huber, PanReac(ITW Reagents), ICL, Nutricost, Omya, Minerals Technologies, KunalCalcium, Calspar India, Diacleanshop, Myworldhut, LimeChemicals, Nitto Funka, Shiraishi, QiangDa, Yixin New Material, Shcaco3, TianShiNet |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
