What is Global Food Grade Ammonium Sulfate Market?
The Global Food Grade Ammonium Sulfate Market refers to the worldwide trade and consumption of ammonium sulfate that meets specific purity standards for use in food products. Ammonium sulfate is a white crystalline solid that is highly soluble in water and is primarily used as a food additive. It serves various functions such as a dough conditioner in bread-making, a stabilizer in certain food products, and a nutrient in fermentation processes. The market for food-grade ammonium sulfate is driven by its applications in the food and beverage industry, where it helps improve the texture, shelf life, and nutritional value of products. The demand for this compound is influenced by factors such as population growth, urbanization, and increasing consumer preference for processed and convenience foods. Additionally, stringent food safety regulations and quality standards play a crucial role in shaping the market dynamics. The global market is characterized by the presence of several key players who are involved in the production, distribution, and marketing of food-grade ammonium sulfate. These companies invest in research and development to enhance the quality and functionality of their products, thereby catering to the evolving needs of the food industry.
Powder, Granular, Liquid in the Global Food Grade Ammonium Sulfate Market:
In the Global Food Grade Ammonium Sulfate Market, the product is available in various forms such as powder, granular, and liquid, each serving distinct purposes and offering unique benefits. The powdered form of food-grade ammonium sulfate is highly versatile and is commonly used in baking and food processing. Its fine texture allows for easy mixing and uniform distribution in dough and batter, which helps improve the consistency and quality of baked goods. The powdered form is also preferred for its quick solubility, making it ideal for applications where rapid dissolution is required. On the other hand, the granular form of ammonium sulfate is often used in applications where controlled release and gradual solubility are desired. The granules dissolve slowly, providing a sustained release of nutrients, which is beneficial in fermentation processes and certain food preservation techniques. The granular form is also easier to handle and store, making it a convenient choice for bulk applications. The liquid form of food-grade ammonium sulfate is typically used in industrial food processing where precise dosing and easy integration into liquid systems are essential. Liquid ammonium sulfate can be directly added to food formulations, ensuring consistent quality and performance. It is particularly useful in large-scale production environments where automation and efficiency are critical. Each form of food-grade ammonium sulfate has its own set of advantages and is chosen based on the specific requirements of the application. The choice between powder, granular, and liquid forms depends on factors such as the desired rate of solubility, ease of handling, and the nature of the food product being manufactured. Manufacturers in the global market offer these different forms to cater to the diverse needs of the food industry, ensuring that their products meet the highest standards of quality and safety. The availability of multiple forms also allows for greater flexibility in formulation and processing, enabling food producers to achieve the desired outcomes in terms of texture, stability, and nutritional content. Overall, the variety of forms in which food-grade ammonium sulfate is available reflects the adaptability and versatility of this compound in meeting the demands of modern food production.
Food, Feed in the Global Food Grade Ammonium Sulfate Market:
The usage of Global Food Grade Ammonium Sulfate Market in the food and feed sectors is extensive and multifaceted. In the food industry, ammonium sulfate is primarily used as a dough conditioner in bread-making. It helps improve the texture and volume of bread by enhancing the fermentation process. The compound acts as a source of nitrogen for yeast, promoting better yeast activity and resulting in a more consistent rise and improved crumb structure. Additionally, ammonium sulfate is used as a stabilizer in various food products, helping to maintain their texture and appearance over time. It is also employed in the production of certain beverages, where it serves as a nutrient for microorganisms involved in fermentation. In the feed industry, food-grade ammonium sulfate is used as a feed additive for livestock. It provides a source of non-protein nitrogen, which is essential for the growth and development of animals. The compound is particularly beneficial in ruminant diets, where it helps improve the efficiency of protein utilization and supports overall animal health. Ammonium sulfate is also used in the formulation of feed supplements and premixes, where it contributes to the nutritional balance of the feed. The use of food-grade ammonium sulfate in feed is regulated to ensure the safety and well-being of animals, and it is subject to stringent quality standards. The versatility of ammonium sulfate in both food and feed applications highlights its importance in the global market. Its ability to enhance the quality, stability, and nutritional value of products makes it a valuable ingredient in the food and feed industries. The demand for food-grade ammonium sulfate is driven by the need for high-quality, safe, and nutritious food and feed products, and its usage is expected to continue to grow as the global population increases and consumer preferences evolve.
Global Food Grade Ammonium Sulfate Market Outlook:
The global Food Grade Ammonium Sulfate market was valued at US$ 181 million in 2023 and is anticipated to reach US$ 225.1 million by 2030, witnessing a CAGR of 3.1% during the forecast period from 2024 to 2030. The market is dominated by the top three manufacturers, who collectively hold nearly 65% of the market share. This indicates a highly competitive landscape where leading companies are focused on maintaining their market position through continuous innovation and quality improvement. The projected growth of the market reflects the increasing demand for food-grade ammonium sulfate in various applications, driven by factors such as population growth, urbanization, and changing consumer preferences. The market outlook suggests a steady increase in the adoption of ammonium sulfate in the food and feed industries, supported by its functional benefits and regulatory compliance. The dominance of the top manufacturers underscores the importance of strategic partnerships, research and development, and efficient supply chain management in sustaining market leadership. As the market evolves, companies are likely to invest in advanced production technologies and expand their product portfolios to meet the diverse needs of their customers. The anticipated growth in market value and the competitive dynamics highlight the significance of food-grade ammonium sulfate as a key ingredient in the global food and feed sectors.
| Report Metric | Details |
| Report Name | Food Grade Ammonium Sulfate Market |
| Accounted market size in 2023 | US$ 181 million |
| Forecasted market size in 2030 | US$ 225.1 million |
| CAGR | 3.1% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| Segment by Type |
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| Segment by Application |
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| Consumption by Region |
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| By Company | Food Evonik Industries, Lanxess, Novus International, DOMO Chemicals, BASF SE, Honeywell, SABIC, ArcelorMittal, Brenntag, Nanjing Jiayi Sunway Chemical Co. Ltd., JiangSu Kolod Chemicals Company, AB Mauri Fleischmann’s, Royal DSM |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
