What is Global Consuming Bone Broth Market?
The Global Consuming Bone Broth Market refers to the worldwide demand and consumption of bone broth, a nutrient-rich liquid made by simmering animal bones and connective tissues. This market encompasses various types of bone broth, including chicken, beef, turkey, and others, and is driven by the growing awareness of its health benefits. Bone broth is known for its high collagen content, which supports joint health, skin elasticity, and gut health. It is also rich in minerals like calcium, magnesium, and phosphorus, which are essential for bone strength. The market has seen a surge in popularity due to the increasing trend of health and wellness, with consumers seeking natural and nutritious food options. Additionally, bone broth is versatile and can be used in various culinary applications, from soups and stews to sauces and gravies. The global market is also influenced by the rise of paleo and keto diets, which emphasize whole foods and nutrient-dense ingredients. As a result, bone broth has become a staple in many households and foodservice establishments, contributing to its steady growth and expansion.
Chicken, Beef, Turkey, Others in the Global Consuming Bone Broth Market:
Chicken, beef, turkey, and other types of bone broth each have unique characteristics and benefits that cater to different consumer preferences within the Global Consuming Bone Broth Market. Chicken bone broth is one of the most popular varieties due to its mild flavor and versatility. It is often used as a base for soups, sauces, and gravies, and is favored for its high collagen content, which supports joint health and skin elasticity. Chicken bone broth is also rich in amino acids like glycine and proline, which aid in digestion and promote gut health. Beef bone broth, on the other hand, has a richer and more robust flavor, making it ideal for heartier dishes like stews and braises. It is packed with essential minerals such as calcium, magnesium, and phosphorus, which are crucial for bone strength and overall health. Beef bone broth is also known for its high gelatin content, which helps to improve joint function and reduce inflammation. Turkey bone broth is similar to chicken bone broth but has a slightly different flavor profile. It is often used as a base for holiday dishes and is prized for its high protein content and immune-boosting properties. Turkey bone broth is also rich in tryptophan, an amino acid that promotes relaxation and improves sleep quality. Other types of bone broth, such as those made from lamb, pork, or fish, offer unique flavors and nutritional benefits. Lamb bone broth, for example, is rich in conjugated linoleic acid (CLA), which has been shown to support weight loss and improve metabolic health. Pork bone broth is known for its high collagen content and is often used in Asian cuisine for its rich and savory flavor. Fish bone broth is a great source of omega-3 fatty acids, which support heart health and reduce inflammation. Each type of bone broth offers distinct benefits and can be used in a variety of culinary applications, making them a versatile and valuable addition to the global market.
Foodservice, Retail in the Global Consuming Bone Broth Market:
The usage of bone broth in the Global Consuming Bone Broth Market spans across various sectors, including foodservice and retail. In the foodservice industry, bone broth is a popular ingredient in many restaurants, cafes, and catering services. Chefs and culinary professionals appreciate its rich flavor and nutritional benefits, using it as a base for soups, stews, sauces, and gravies. Bone broth adds depth and complexity to dishes, enhancing their taste and nutritional profile. It is also a popular choice for health-conscious consumers who seek nutritious and wholesome meals when dining out. Many foodservice establishments have started to offer bone broth as a standalone beverage, served hot or cold, to cater to the growing demand for healthy and functional drinks. This trend is particularly evident in cafes and juice bars, where bone broth is often featured alongside other health-focused beverages like smoothies and herbal teas. In the retail sector, bone broth is available in various forms, including liquid, powder, and concentrate. Supermarkets, health food stores, and online retailers offer a wide range of bone broth products to cater to different consumer preferences. Liquid bone broth is the most common form and is often sold in cartons or jars, ready to be heated and consumed. Powdered bone broth is a convenient option for those who want to add it to their meals or beverages, as it can be easily mixed with water or other liquids. Concentrated bone broth is another popular option, offering a more intense flavor and higher nutrient density. It can be diluted with water or used as a base for soups and sauces. The retail market also includes bone broth-based products such as protein bars, snacks, and supplements, which cater to the growing demand for functional foods and beverages. These products are often marketed as convenient and nutritious options for busy consumers who want to incorporate the benefits of bone broth into their daily routines. The versatility and wide range of applications of bone broth in both foodservice and retail sectors contribute to its growing popularity and demand in the global market.
Global Consuming Bone Broth Market Outlook:
The global Consuming Bone Broth market was valued at US$ 1930 million in 2023 and is anticipated to reach US$ 2902 million by 2030, witnessing a CAGR of 5.9% during the forecast period 2024-2030. This significant growth reflects the increasing consumer awareness and demand for nutrient-rich and health-promoting foods. Bone broth, with its high collagen content and rich mineral profile, has become a popular choice among health-conscious consumers seeking natural and wholesome food options. The market's expansion is driven by the rising trend of health and wellness, as well as the growing popularity of diets that emphasize whole foods and nutrient-dense ingredients, such as paleo and keto diets. Additionally, the versatility of bone broth in various culinary applications, from soups and stews to sauces and beverages, has contributed to its widespread adoption in both foodservice and retail sectors. As more consumers recognize the health benefits of bone broth, its demand is expected to continue growing, driving the market's steady expansion over the forecast period.
| Report Metric | Details |
| Report Name | Consuming Bone Broth Market |
| Accounted market size in 2023 | US$ 1930 million |
| Forecasted market size in 2030 | US$ 2902 million |
| CAGR | 5.9% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| by Type |
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| by Application |
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| Production by Region |
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| Consumption by Region |
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| By Company | Campbell Soup Company, Del Monte Foods, Kettle & Fire, Bonafide Provisions, Essentia Proteins, Bare Bones Broth Co., Ancient Nutrition, Bluebird Provisions, Green Pasture Farms, FOND BONE BROTH LLC, Vital Protein, Broth of Life, BRU Broth, Paleo Pro |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
