What is Global Non-Thermal Pasteurization Market?
The Global Non-Thermal Pasteurization Market is a rapidly growing sector that focuses on the use of non-thermal pasteurization techniques in various industries. Non-thermal pasteurization is a method of sterilizing food and other products without the use of heat. This process helps to maintain the nutritional value and taste of the product while ensuring its safety. The market encompasses a wide range of technologies and applications, from food and beverage processing to pharmaceuticals and cosmetics. The increasing demand for fresh and high-quality products is driving the growth of this market. Moreover, the rising awareness about the benefits of non-thermal pasteurization over traditional heat pasteurization methods is also contributing to the market expansion.
HPP, Irradiation, Ultrasonic in the Global Non-Thermal Pasteurization Market:
High Pressure Processing (HPP), Irradiation, and Ultrasonic are some of the key technologies used in the Global Non-Thermal Pasteurization Market. HPP is a cold pasteurization technique that uses high pressure to inactivate pathogens in food. It is widely used in the food industry due to its ability to extend the shelf life of products without affecting their nutritional value. Irradiation, on the other hand, uses ionizing radiation to kill bacteria and other harmful organisms. This method is commonly used in the sterilization of medical and pharmaceutical products. Ultrasonic is a non-thermal pasteurization technique that uses high-frequency sound waves to kill microorganisms. It is gaining popularity in the food and beverage industry due to its efficiency and cost-effectiveness.
Food, Beverages, Pharmaceuticals, Cosmetics in the Global Non-Thermal Pasteurization Market:
The Global Non-Thermal Pasteurization Market finds extensive application in various sectors such as Food, Beverages, Pharmaceuticals, and Cosmetics. In the food industry, non-thermal pasteurization is used to ensure the safety and quality of a wide range of products, from fruits and vegetables to meat and dairy products. The beverage industry uses these techniques to extend the shelf life of juices, beers, and other drinks without compromising their taste or nutritional value. In the pharmaceutical sector, non-thermal pasteurization is used in the sterilization of drugs, thus ensuring their safety and efficacy. The cosmetics industry also benefits from these techniques, as they help to preserve the quality and effectiveness of various beauty and personal care products.
Global Non-Thermal Pasteurization Market Outlook:
Looking at the market outlook, the Global Non-Thermal Pasteurization Market was valued at a significant US$ 1815.8 million in 2023. The market is expected to witness substantial growth, reaching an impressive US$ 5397.6 million by 2030. This indicates a Compound Annual Growth Rate (CAGR) of 16.5% during the forecast period from 2024 to 2030. This growth can be attributed to the increasing demand for non-thermal pasteurization techniques in various industries, coupled with the rising awareness about their benefits over traditional heat pasteurization methods.
| Report Metric | Details |
| Report Name | Non-Thermal Pasteurization Market |
| Accounted market size in 2023 | US$ 1815.8 million |
| Forecasted market size in 2030 | US$ 5397.6 million |
| CAGR | 16.5% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| Segment by Type |
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| Segment by Application |
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| By Region |
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| By Company | Hiperbaric Espana, Avure Technologies, BOSCH, Thyssenkrupp, Kobe Steel, Chic Freshertech, Multivac SEPP Haggenmuller, Stansted Fluid Powder, Dukane, Universal Pure |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
