What is Global Prebiotic Fruit and Fibre Powder Market?
The Global Prebiotic Fruit and Fibre Powder Market is an expansive and rapidly growing sector that focuses on the production and distribution of prebiotic fruit and fibre powders. These products are derived from various fruits and plant sources and are processed to extract beneficial prebiotic fibres. Prebiotics are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon. The market for these products is global, meaning they are produced, sold, and used worldwide. The demand for these products is driven by increasing consumer awareness about the health benefits of prebiotics, including improved gut health, enhanced immune function, and reduced risk of certain diseases.
Natural, Processing in the Global Prebiotic Fruit and Fibre Powder Market:
The Global Prebiotic Fruit and Fibre Powder Market is divided into two main categories: natural and processing-based products. Natural products are derived directly from fruits and plants without any additional processing, while processing-based products undergo various treatments to enhance their prebiotic content or improve their functional properties. The processing methods used can include fermentation, enzymatic treatment, and heat treatment, among others. The choice of processing method can significantly affect the final product's prebiotic content, texture, taste, and other characteristics. The market for both types of products is growing, with increasing demand from consumers for natural and minimally processed foods.
Food & Beverages, Pharmaceutical, Nutraceutical, Others in the Global Prebiotic Fruit and Fibre Powder Market:
The Global Prebiotic Fruit and Fibre Powder Market finds its application in various sectors including Food & Beverages, Pharmaceutical, Nutraceutical, and others. In the Food & Beverage industry, these powders are used as ingredients in a variety of products such as cereals, bread, dairy products, and beverages to enhance their nutritional profile and add functional benefits. In the Pharmaceutical and Nutraceutical industries, they are used in the formulation of dietary supplements and medicines aimed at improving gut health and boosting immunity. Other applications include animal feed, cosmetics, and personal care products. The versatility of these powders and their associated health benefits are driving their usage across these sectors.
Global Prebiotic Fruit and Fibre Powder Market Outlook:
Looking at the market outlook, the Global Prebiotic Fruit and Fibre Powder Market has shown significant growth in recent years. In 2023, the market was valued at a substantial US$ 7073.1 million. The market is projected to continue its upward trajectory, reaching an impressive value of US$ 13190 million by 2030. This represents a compound annual growth rate (CAGR) of 10.9% during the forecast period from 2024 to 2030. This growth can be attributed to the increasing consumer awareness about the health benefits of prebiotics and the rising demand for natural and minimally processed foods.
| Report Metric | Details |
| Report Name | Prebiotic Fruit and Fibre Powder Market |
| Accounted market size in 2023 | US$ 7073.1 million |
| Forecasted market size in 2030 | US$ 13190 million |
| CAGR | 10.9% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| Segment by Type |
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| Segment by Application |
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| Consumption by Region |
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| By Company | NULAX, Benefibre, Baobab Foods, Wellbeing Nutrition, Bright Lifecare, Activated Nutrients, DMH ingredients, BioSchwartz, The Green Labs LLC, Van Wankum Ingredients, Taiyo, Döhler, KAIBAE, Anagenix, Viridian Nutrition, Bonny, Young Living Essential Oils |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
