What is Global Food Service Gloves Market?
The Global Food Service Gloves Market is a vast and dynamic sector that plays a crucial role in the food industry. It refers to the global market of gloves specifically designed and manufactured for use in food service establishments. These gloves are used by food handlers for protection against food contamination and to maintain hygiene standards. The market encompasses a wide range of gloves made from different materials, each with its unique properties and applications. The value of this market was estimated to be US$ 3255 million in 2023, and it is projected to reach US$ 5762.4 million by 2030. This growth is driven by the increasing awareness about food safety and hygiene, stringent regulations, and the growing food industry worldwide. The market is also influenced by factors such as technological advancements, product innovation, and changing consumer preferences.
Latex Gloves, Rubber Gloves, Nitrile Gloves, PVC Gloves, Others in the Global Food Service Gloves Market:
The Global Food Service Gloves Market is segmented based on the type of gloves, which include Latex Gloves, Rubber Gloves, Nitrile Gloves, PVC Gloves, and others. Latex gloves are widely used due to their flexibility, comfort, and tactile sensitivity. However, they can cause allergic reactions in some individuals. Rubber gloves are durable and resistant to punctures and tears, making them suitable for heavy-duty tasks. Nitrile gloves are synthetic and offer excellent resistance to chemicals and punctures. They are a popular choice for individuals allergic to latex. PVC gloves, also known as vinyl gloves, are cost-effective and provide adequate protection for light-duty tasks. Other types of gloves include polyethylene and neoprene gloves, each with its unique properties and applications.
Durable Food Service Gloves, Disposable Food Service Gloves in the Global Food Service Gloves Market:
The Global Food Service Gloves Market is also segmented based on usage into Durable Food Service Gloves and Disposable Food Service Gloves. Durable gloves are designed for repeated use and are typically made from materials like rubber or neoprene. They are used for heavy-duty tasks such as cleaning and dishwashing. On the other hand, disposable gloves are designed for single use and are typically made from materials like latex, nitrile, or vinyl. They are used for handling food and other light-duty tasks. The choice between durable and disposable gloves depends on the task at hand, the level of protection required, and cost considerations.
Global Food Service Gloves Market Outlook:
Looking at the future of the Global Food Service Gloves Market, it's clear that growth is on the horizon. In 2023, the market was valued at US$ 3255 million, and by 2030, it's expected to nearly double, reaching US$ 5762.4 million. This represents a compound annual growth rate (CAGR) of 8.4% during the forecast period from 2024 to 2030. The market is dominated by a handful of manufacturers, with the top five accounting for about 12% of the market. In terms of product type and technology, latex gloves are set to maintain a significant market position, with sales making up approximately 45%. Nitrile gloves follow closely behind, holding about 35% of the market share.
| Report Metric | Details |
| Report Name | Food Service Gloves Market |
| Accounted market size in 2023 | US$ 3255 million |
| Forecasted market size in 2030 | US$ 5762.4 million |
| CAGR | 8.4% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| Segment by Type |
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| Segment by Application |
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| Consumption by Region |
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| By Company | Superior Glove, AMMEX, Ansell, Supermax Healthcare, Brightway Group, Rubberex, Sempermed, Top Glove, YTY Group, Cleanwrap, Hongchang, Hongray, Dgwsi, Bluesail, Top-China, Zhonghongpulin |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
