What is Global Duck Meats Market?
The Global Duck Meats Market is a vast and dynamic sector that encompasses the production, distribution, and sale of duck meat on a global scale. This market is not limited to a specific region or country, but rather, it spans across continents, catering to various cultures and cuisines that incorporate duck meat into their diet. The market includes various types of duck meat, from fresh to processed, and caters to a wide range of consumers with different preferences and dietary needs. The market's size and value are determined by factors such as demand and supply, consumer preferences, and the economic conditions of various countries. The Global Duck Meats Market is a crucial part of the global food industry, contributing significantly to the economy and providing employment opportunities to millions of people worldwide.
Fresh Duck Meats, Processed Duck Meats in the Global Duck Meats Market:
The Global Duck Meats Market is segmented into fresh duck meats and processed duck meats. Fresh duck meat is sourced directly from farms and is typically sold in butcher shops or supermarkets. It is highly perishable and requires proper storage and handling to maintain its quality. On the other hand, processed duck meat undergoes various processes such as smoking, curing, or freezing to extend its shelf life and enhance its flavor. These processes also allow for the creation of a variety of duck meat products such as sausages, patties, and canned meats. The choice between fresh and processed duck meat depends on factors such as consumer preference, availability, and dietary restrictions. Both segments play a crucial role in the overall market, catering to different consumer needs and preferences.
Retails, Foodservices, Food Processing Plant in the Global Duck Meats Market:
The Global Duck Meats Market finds its application in various areas such as retails, foodservices, and food processing plants. Retail outlets like supermarkets and grocery stores are the primary points of sale for duck meat, offering a variety of products to cater to different consumer needs. Foodservices, which include restaurants, hotels, and catering services, use duck meat to prepare a range of dishes, contributing to the culinary diversity offered to consumers. Food processing plants, on the other hand, use duck meat as a raw material to produce various processed foods. These sectors are interdependent, each playing a crucial role in the supply chain of the Global Duck Meats Market.
Global Duck Meats Market Outlook:
Looking at the market outlook, the Global Duck Meats Market was valued at a significant US$ 13770 million in 2023. This value is expected to see a substantial increase, reaching an estimated US$ 17570 million by 2030. This growth represents a Compound Annual Growth Rate (CAGR) of 3.5% during the forecast period from 2024 to 2030. This projected growth is a testament to the market's resilience and its ability to adapt to changing consumer preferences and market conditions. It also indicates the potential for investment and the opportunities for growth within the market.
| Report Metric | Details |
| Report Name | Duck Meats Market |
| Accounted market size in 2023 | US$ 13770 in million |
| Forecasted market size in 2030 | US$ 17570 million |
| CAGR | 3.5% |
| Base Year | 2023 |
| Forecasted years | 2024 - 2030 |
| Segment by Type |
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| Segment by Application |
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| Consumption by Region |
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| By Company | New Hope Liuhe, Ecolovo Group, Huaying Agricultural, Guangxi GuiLiu, Huaxing Food Group, Maple Leaf Farms, Weifang Legang Food, Jining Lvyuan Food, Charoen Pokphand Foods, Inner Mongolia Saifeiya Group, Weifang Jinhexinshidai Food, Pepe's Ducks, TQLS (Tie Qi Li Shi Group), Aviland2001 KFT |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
