What is Global Cassava and Tapioca Starch Market?
The Global Cassava and Tapioca Starch Market is a significant segment within the broader starch industry, focusing on the production and distribution of starch derived from cassava and tapioca roots. Cassava, a root vegetable native to South America but now widely cultivated in Africa and Asia, is a primary source of tapioca starch. This market is driven by the versatile applications of cassava and tapioca starch in various industries, including food and beverage, textiles, pharmaceuticals, and paper. The starch extracted from these roots is prized for its thickening, stabilizing, and gelling properties, making it a valuable ingredient in many products. The market's growth is fueled by increasing demand for gluten-free and plant-based products, as cassava and tapioca starches are naturally gluten-free and suitable for vegan diets. Additionally, the rising awareness of the health benefits associated with these starches, such as their low glycemic index and high fiber content, further propels their popularity. As global consumer preferences shift towards healthier and more sustainable food options, the Global Cassava and Tapioca Starch Market is poised for continued expansion, catering to diverse industrial needs and consumer demands.
Native Starch, Modified Starch in the Global Cassava and Tapioca Starch Market:
Native starch and modified starch are two key components of the Global Cassava and Tapioca Starch Market, each serving distinct purposes and applications. Native starch refers to the starch that is extracted from cassava and tapioca roots in its pure, unaltered form. It retains its natural properties and is widely used in industries where its inherent characteristics are beneficial. Native starch is primarily utilized in the food and beverage industry as a thickening agent, stabilizer, and texturizer. Its ability to form gels and provide viscosity makes it ideal for soups, sauces, and desserts. Additionally, native starch is employed in the paper industry to improve the strength and quality of paper products. Its biodegradable nature also makes it an environmentally friendly option for various applications.
Industrial Use, Food and Beverage, Others in the Global Cassava and Tapioca Starch Market:
On the other hand, modified starch is native starch that has undergone physical, chemical, or enzymatic treatment to alter its properties and enhance its performance in specific applications. The modification process can improve the starch's resistance to heat, acid, and shear, making it more suitable for industrial processes that require stability under harsh conditions. Modified starch is extensively used in the food industry to improve the texture and shelf life of processed foods. It can act as an emulsifier, stabilizer, or fat replacer, providing a desirable mouthfeel and consistency in products like salad dressings, dairy products, and baked goods. In the pharmaceutical industry, modified starch is used as a binder and disintegrant in tablet formulations, ensuring the proper release and absorption of active ingredients. The versatility of modified starch extends to the textile industry, where it is used as a sizing agent to strengthen yarns and improve fabric quality.
Global Cassava and Tapioca Starch Market Outlook:
The Global Cassava and Tapioca Starch Market finds extensive usage across various sectors, including industrial use, food and beverage, and other applications. In the industrial sector, cassava and tapioca starch are valued for their functional properties, such as binding, thickening, and film-forming abilities. These properties make them indispensable in the production of adhesives, where they serve as a natural and biodegradable alternative to synthetic binders. The paper industry also benefits from the use of cassava and tapioca starch, as they enhance the strength and printability of paper products. Additionally, the textile industry utilizes these starches as sizing agents to improve the durability and finish of fabrics.
| Report Metric | Details |
| Report Name | Cassava and Tapioca Starch Market |
| Accounted market size in year | US$ 4222 million |
| Forecasted market size in 2031 | US$ 6395 million |
| CAGR | 6.2% |
| Base Year | year |
| Forecasted years | 2025 - 2031 |
| by Type |
|
| by Application |
|
| Production by Region |
|
| Consumption by Region |
|
| By Company | Nong Ken, Chol Charoen Group, Thai Wah, ROI ET Group, CP Intertrade, Thanawat Group, Banpong Tapioca, Bangkok Starch, Fococev, Vedan International |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
