Saturday, January 20, 2024

Global Molding Starch Market Research Report 2023

What is Global Molding Starch Market?

The Global Molding Starch Market is a fascinating and complex sector that plays a significant role in various industries. Molding starch, a type of modified starch, is used in a variety of applications due to its unique properties such as high viscosity, gel strength, and stability. It's primarily used in the food industry, but it's also found in pharmaceuticals, textiles, paper, and other industries. The market for molding starch is global, meaning it encompasses all regions of the world, from North America and Europe to Asia and Africa. This market is influenced by a variety of factors, including the availability of raw materials, technological advancements, and consumer preferences. However, the market is also subject to challenges such as fluctuating raw material prices and stringent regulations. Despite these challenges, the global molding starch market continues to grow, driven by increasing demand from various end-use industries.

Molding Starch Market

Rapidly Digestible Starch, Slowly Digestible Starch, Resistant Starch in the Global Molding Starch Market:

The Global Molding Starch Market is segmented into three types based on digestibility: Rapidly Digestible Starch (RDS), Slowly Digestible Starch (SDS), and Resistant Starch (RS). RDS is quickly digested and absorbed in the small intestine, providing a rapid source of energy. It's commonly found in foods like white bread, potatoes, and rice. SDS, on the other hand, is digested more slowly, providing a more sustained energy release. It's found in foods like whole grains, legumes, and certain types of pasta. Lastly, RS is a type of starch that resists digestion in the small intestine and instead reaches the large intestine where it acts as a prebiotic. It's found in foods like bananas, oats, and beans. Each type of starch has its own unique benefits and uses, contributing to the diversity and versatility of the global molding starch market.

Jelly, Candy, Others in the Global Molding Starch Market:

The Global Molding Starch Market finds extensive usage in various areas including jelly, candy, and others. In the jelly industry, molding starch is used as a gelling agent to give the jelly its characteristic texture. It's also used as a thickener and stabilizer, ensuring the jelly maintains its shape and consistency. In the candy industry, molding starch is used in the production of gummy candies, licorice, and other types of confectionery. It helps to give these candies their chewy texture and also acts as a binder, holding the ingredients together. In other industries, molding starch is used in a variety of ways. For example, in the pharmaceutical industry, it's used as a binder and disintegrant in tablet formulation. In the textile industry, it's used as a sizing agent to strengthen yarns during the weaving process. The diverse applications of molding starch in various industries contribute to the growth and dynamism of the global molding starch market.

Global Molding Starch Market Outlook:

The future of the Global Molding Starch Market looks promising, as per a recent survey. The market, which was valued at US$ 12600 million in 2022, is projected to grow to US$ 14870 million by 2029. This represents a Compound Annual Growth Rate (CAGR) of 2.4% during the period from 2023 to 2029. This growth can be attributed to several factors, including increasing demand from various end-use industries, technological advancements, and the availability of raw materials. However, the market also faces challenges such as fluctuating raw material prices and stringent regulations. Despite these challenges, the global molding starch market is expected to continue its upward trajectory, driven by its diverse applications and the growing recognition of its benefits.


Report Metric Details
Report Name Molding Starch Market
Accounted market size in 2022 US$ 12600 million
Forecasted market size in 2029 US$ 14870 million
CAGR 2.4%
Base Year 2022
Forecasted years 2023 - 2029
Segment by Type
  • Rapidly Digestible Starch
  • Slowly Digestible Starch
  • Resistant Starch
Segment by Application
  • Jelly
  • Candy
  • Others
Production by Region
  • North America
  • Europe
  • China
  • Japan
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Archer Daniels Midland, Emsland Group, Tate and Lyle, Tereos Starch and Sweeteners, Evanesce, Smscor, Azelis Holding S.A.
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

Global Optical Total Station Market Research Report 2024

What is Global Optical Total Station Market? The Global Optical Total Station Market refers to the worldwide industry involved in the produ...