Wednesday, December 20, 2023

Global Deoiled Lecithin Market Research Report 2023

What is Global Deoiled Lecithin Market?

The Global Deoiled Lecithin Market is a fascinating and complex sector of the global economy. Deoiled lecithin is a substance derived from the gum byproduct of processed soybeans. It's a type of phospholipid, a fat molecule that has a variety of uses in the food industry, pharmaceuticals, and other sectors. The global market for this product is substantial and growing. In 2022, the market was valued at a whopping US$ 221.9 million. By 2029, it's expected to reach an impressive US$ 283.1 million. This represents a compound annual growth rate (CAGR) of 3.5% from 2023 to 2029. This growth is driven by a variety of factors, including increasing demand for natural and organic food products, as well as the growing use of deoiled lecithin in pharmaceuticals and other industries. The market is dominated by three major players: Cargill, Danisco, and ADM. These companies account for more than 80% of the total production of deoiled lecithin.

Deoiled Lecithin Market

Egg Lecithin, Rapeseed Lecithin, Sunflower Lecithin, Soy Lecithin in the Global Deoiled Lecithin Market:

Deoiled lecithin comes in several different forms, each derived from a different source. These include egg lecithin, rapeseed lecithin, sunflower lecithin, and soy lecithin. Each type has its own unique properties and uses. Egg lecithin, for example, is often used in pharmaceuticals due to its high phosphatidylcholine content. Rapeseed lecithin is a byproduct of the production of rapeseed oil, and is used in a variety of food products. Sunflower lecithin is derived from sunflower seeds and is a popular choice for those looking for a non-soy alternative. Soy lecithin is the most common type of lecithin on the market, and is used in a wide range of products, from baked goods to cosmetics. Each of these types of lecithin has a place in the global deoiled lecithin market, contributing to its overall growth and diversity.

Food & Beverages, Feed, Pharmaceutical, Others in the Global Deoiled Lecithin Market:

The Global Deoiled Lecithin Market has a wide range of applications, including in the food & beverages, feed, pharmaceutical, and other industries. In the food and beverage industry, deoiled lecithin is used as an emulsifier, helping to mix oil and water in products like margarine, chocolate, and baked goods. It's also used as a release agent, preventing food from sticking to machinery during processing. In the feed industry, deoiled lecithin is used as a supplement to improve the health and productivity of livestock. In the pharmaceutical industry, it's used as an excipient, helping to improve the delivery of active ingredients in drugs. Other uses for deoiled lecithin include in the production of paints and coatings, as well as in the cosmetics industry. Each of these uses contributes to the overall size and growth of the global deoiled lecithin market.

Global Deoiled Lecithin Market Outlook:

To summarize the market outlook for the Global Deoiled Lecithin Market, it's important to note that the market was valued at US$ 221.9 million in 2022. This value is expected to increase to US$ 283.1 million by 2029, representing a CAGR of 3.5% during the forecast period from 2023 to 2029. The market is largely controlled by three major players: Cargill, Danisco, and ADM, which together account for over 80% of the total production of deoiled lecithin. This market is growing and evolving, driven by increasing demand in a variety of industries, from food and beverages to pharmaceuticals and beyond.


Report Metric Details
Report Name Deoiled Lecithin Market
Accounted market size in 2022 US$ 221.9 million
Forecasted market size in 2029 US$ 283.1 million
CAGR 3.5%
Base Year 2022
Forecasted years 2023 - 2029
Segment by Type
  • Egg Lecithin
  • Rapeseed Lecithin
  • Sunflower Lecithin
  • Soy Lecithin
Segment by Application
  • Food & Beverages
  • Feed
  • Pharmaceutical
  • Others
Consumption by Region
  • North America (United States, Canada)
  • Europe (Germany, France, UK, Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, Taiwan)
  • Southeast Asia (India)
  • Latin America (Mexico, Brazil)
By Company Cargill, Danisco, ADM, Bunge, Lipoid GmbH, Ruchi Soya, Shankar Soya Concepts, Meryas, Lecico, Novastell Essential Ingredients, Amitex Agro Product, Lasenor, Lecital
Forecast units USD million in value
Report coverage Revenue and volume forecast, company share, competitive landscape, growth factors and trends

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