What is Global Food Allergens Test Market?
The Global Food Allergens Test Market is a rapidly expanding sector that focuses on the detection and identification of allergens in food products. This market is driven by the increasing prevalence of food allergies worldwide, necessitating stringent food safety regulations and standards. Food allergens testing involves various methods such as protein detection and DNA testing to identify potential allergenic substances in food products. These tests are crucial in ensuring food safety and preventing adverse reactions in individuals with food allergies.
Protein Detection, DNA Testing in the Global Food Allergens Test Market:
Protein detection and DNA testing are two key methods used in the Global Food Allergens Test Market. Protein detection involves identifying specific proteins that can cause allergic reactions in susceptible individuals. This method is often used in testing for allergens in meat, poultry, and seafood products. On the other hand, DNA testing involves identifying the genetic material of allergenic substances. This method is particularly useful in detecting allergens in processed foods where proteins may have been altered during processing. Both these methods play a crucial role in ensuring the safety and quality of food products in the market.
Meat, Poultry & Seafood Products, Dairy Products, Other in the Global Food Allergens Test Market:
The Global Food Allergens Test Market finds extensive application in various food sectors including meat, poultry & seafood products, dairy products, and others. In the meat, poultry, and seafood sector, these tests are used to detect allergens such as shellfish proteins, fish proteins, and egg proteins. In the dairy sector, allergen tests are used to detect allergens like milk proteins and lactose. Other sectors where these tests are used include the bakery and confectionery sector, processed food sector, and the fruit and vegetable sector. These tests help in ensuring that food products are safe for consumption and meet the required food safety standards.
Global Food Allergens Test Market Outlook:
According to a recent survey, the Global Food Allergens Test Market is expected to witness significant growth in the coming years. The market, which was valued at US$ 311 million in 2022, is projected to reach a value of US$ 490.5 million by 2029. This represents a compound annual growth rate (CAGR) of 6.4% during the period from 2023 to 2029. This growth can be attributed to the increasing prevalence of food allergies, stringent food safety regulations, and advancements in food allergen testing technologies.
| Report Metric | Details |
| Report Name | Food Allergens Test Market |
| Accounted market size in 2022 | US$ 311 million |
| Forecasted market size in 2029 | US$ 490.5 million |
| CAGR | 6.4% |
| Base Year | 2022 |
| Forecasted years | 2023 - 2029 |
| Segment by Type |
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| Segment by Application |
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| Consumption by Region |
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| By Company | Thermo Fisher Scientific, Agilent, Eurofins Scientific, BioMérieux, Neogen, Merck Millipore, Bio-Rad, QIAGEN, PerkinElmer, Danaher, ERBER GROUP, EnviroLogix, Agdia |
| Forecast units | USD million in value |
| Report coverage | Revenue and volume forecast, company share, competitive landscape, growth factors and trends |
